CITRIC ACID ESTERS OF MONO AND DIGLYCERIDES(CITREM) is based on non-hydrogenated palm oil, is no allergenic. Thephysical form is liquid which makes it easy to handle and dose atambient temperature. The unique production process of CITRIC ACIDESTERS OF MONO AND DIGLYCERIDES (CITREM) has been designed insuch a way that the product adds no taste to the finished product.Benefits:Improves flow properties by reducing both yield value andplastic viscosity Provides cost savingsReduces the number of ingredientsAllows for new imaginative product developmentSaves costs by enabling fat content to be reduced by 2-4%compared to chocolate containing only lecithinFat content cannot be reduced further if PGPR is already used in the chocolateCITREM has a strong effect on the yield value – an effect much stronger thanthe effect of lecithin.CITREM shows no increase in yield value at higher dosageswhich opens for additional fat reductions.Reduces the surface tension between water and the fat phaseFacilitates and stabilizes the water-in-oil and oil-in wateremulsion during emulsification and processing.Ensures a homogeneous and stable emulsion in the finished productImparts a fine and stable anti-spattering effect in frying margarine.Application:This functional ingredient is suitable to use in Chocolate bars, Biscuit/cereal/cookiebars, Chocolate spread, chocolate fillings, Hollow chocolate shapes, frying margarine.
